I found this recipe via Pinterest, and it was a huge hit! The chicken was delicious and moist, with a spicy kick from the jalapenos. To make things a little easier (and a bit healthier), I baked the chicken at 375 degrees for 40 minutes instead of frying it. I will definitely be making this recipe again!
http://cassiecraves.blogspot.com/2009/05/jalapeno-popper-stuffed-chicken.html
I forgot to take a picture of it, so you'll have to go to the original site and check out her picture!
